Ever wondered why the spiciest food comes from hot countries, but cold countries often have plainer comfort food? We analysed recipes from all over the world to test the “Darwinian gastronomy” hypothesis that spices are used because they protect people from food poisoning.
Customise your preferences for any tracking technology
The following allows you to customize your consent preferences for any tracking technology used
to help us achieve the features and activities described below. To learn more about how these trackers help us